Los Tres Hermanos arose from three brothers, born and raised in Chiapas, Mexico. They came to the United States in 2003, bringing with them the unique flavors of Chiapas, Mexico. They first work their way up from dishwasher to cooks to eventually becoming restaurant owners with their first location in Collinsville, Oklahoma. After several years of hoard work, their dream finally came true. Their hard work and dedication finally allowed them to open the doors of three locations and bring their hometown flavors to Collinsville, Hominy, and Fairfax, Ok.